Plant-based meat refers to products made from plant materials that are designed to mimic meat in every way, from taste, texture, smell, and appearance.
Whether you’re considering eating less meat or giving it up entirely, the benefits are clear: less risk of disease and improved health and well-being. Specifically, less meat decreases the risk of:
Shopping behavior among current frozen-food consumers has changed as well. On top of 70% buying more frozen fare than usual, 68% of survey respondents said their purchases included different items than usual .
Frozen can be stored for months, taken in quantities needed. That can reduce food waste by astonishing six times, according to a recent study published in the British Food Journal.